Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system
Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications
Active biodegradable films based on sweet lime peel residue and its effect on quality of fish fillets
Phenolic composition, antioxidant capacity and antibacterial activity of white wormwood (Artemisia herba-alba)
Whey proteins as a potential co-surfactant with aesculus hippocastanum l. As a stabilizer in nanoemulsions derived from hempseed oil
A rapid gas?chromatography/mass?spectrometry technique for determining odour activity values of volatile compounds in plant proteins: Soy, and allergen?free pea and brown rice protein