Whey proteins as a potential co-surfactant with aesculus hippocastanum l. As a stabilizer in nanoemulsions derived from hempseed oil

Journal Name
Molecules
Publication Link
https://doi.org/10.3390/molecules26195856
All Authors

Smu?ek, W.| Siejak, P.| Fathordoobady, F.| Masewicz, ?.| Guo, Y.| Jarz?bska, M.| Kitts, D.D.| Kowalczewski, P.?.| Baranowska, H.M.| Stangierski, J.| Szwajca, A.| Pratap-Singh, A.| Jarz?bski, M.

Publication Year
2021
BPI Researchers
Anubhav Pratap Singh

Bioproducts Institute

2385 East Mall
Vancouver, BC Canada V6T 1Z4
E-mail contact.bpi@ubc.ca

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