Poly(Lactide)-Modified Lignin Nanofibers: Investigating the Role of Polymer Tacticity on Fiber Properties and Filtration Efficiency
Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
Antimicrobial, antioxidant, and angiogenic bioactive silver nanoparticles produced using Murraya paniculata (L.) jack leaves
Optimized Green Extraction of Polyphenols from Cassia javanica L. Petals for Their Application in Sunflower Oil: Anticancer and Antioxidant Properties
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties
Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification